A 3x5 card version of this recipe can be found here.
Makes 6 Servings
~ 2 teaspoon canola oil
~ 2 cups sliced fresh mushrooms
~ 1 clove garlic, minced
~ ½ teaspoon curry
~ ¼ teaspoon cumin
~ 1 cup chicken broth
~ 1 cup frozen or fresh green beans
~ ½ cup white rice
~ 4 slices canadian bacon, diced
~ ¼ teaspoon black pepper
Saute mushrooms and garlic in oil. Cook for about 5 minutes. Stir in curry and cumin.
Add chicken broth, bring to a boil. Stir in green beans and rice. Cover, reduce heat and simmer for 18 minutes or until broth is absorbed and rice is fluffy. Stir in bacon and black pepper and cook until bacon is hot, about 1 minute.
½ cup = 1 serving
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I believe in breakfast
ReplyDeleteThink about this word breakfast breaking the fast of the night
That's how we can maintain the level of sugar in a little more and also keep the weight
Thank interesting information