Recipe - Broccoli Shrimp Pasta Toss

A 3x5 card version of this recipe can be found here.

Makes 4 Servings

~ 2 cups cooked bowtie pasta
~ 1/4 cup onion, finely chopped
~ 3 garlic cloves, minced
~ 1 tablespoon butter
~ 1 table spoon olive oil
~ 2 cups fresh broccoli florets
~ 1/4 teaspoon salt
~ 8 oz. uncooked medium shrimp, peeled and de-veined
~ ¼ cup grated parmesan cheese

Cook pasta according to package directions.

In a large non-stick skillet sauté onion and garlic in the oil and butter until tender.

Add the broccoli and salt and cook on medium-high heat for 8 minutes. Add shrimp and cook and stir for an additional 2-3 minutes, or until shrimp turns pink.

Toss the broccoli and shrimp mixture with the drained pasta and sprinkle with parmesan cheese.

Serve immediately.