Recipe - Zucchini Crust Pizza

A 3x5 card version of this recipe can be printed here.

Makes 6 Servings

~ 3 cups shredded zucchini, drained
~ 3/4 cup egg substitute
~ 1/3 cup flour
~ 1/2 teaspoon salt
~ 8 oz. part skim mozzarella or fresh mozzarella
~ 2 small tomatoes, thinly sliced
~ 1/2 cup onion, chopped
~ 1/2 green pepper, julienned
~ 3 tablespoons shredded parmesan
~ 1 teaspoon dried oregano
~ 1/2 teaspoon dried basil

Preheat oven to 450 degrees

Combine zucchini, egg substitute flour and salt and mix well. Press into a 12” pizza pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 8 minutes.

Reduce heat and sprinkle the crust with the remaining ingredients. Bake for an additional 15-20 minutes.

Cut into 6 slices. One slice = serving

Variations:
A thick homemade marinara sauce makes a great substitute to the sliced tomatoes. In fact any normal pizza topping tastes great on this crust and is a great way to indulge in the toppings since you save so many calories on the crust.