Recipe - Pesto Couscous

This recipe is so easy, I'm surprised I did not think of it sooner. I had never thought of it before, or even heard of it being done before, so I decided to post it in case it was of interest to others. I will try to post several more recipes in the next few weeks using the Basil & Garlic Scape Pesto recipe I posted last week.

Print a 3x5 card version of this recipe by clicking here.

Makes 4 Servings

~ 1 cup low sodium chicken broth
~ 1 cup couscous, plain
~ 2 tablespoons Basil & Garlic Scape Pesto
~ 1 tablespoon freshly grated Parmesan cheese, garnish

Bring chicken broth to a boil. Remove from heat and add the pesto and couscous. Stir, cover, and let sit for 5 minutes.
Garnish with Parmesan cheese and enjoy.